By Jehanne C

In Grade 10 hospitality, students have had the chance to experience an intro to espresso course at Drysdale. Each group had the pleasure of being taught coffee skills by David. We learnt 10 basic coffees and basic skills such as creating an espresso shot and foaming milk; we also had some attempts at latte art. It was helpful getting to know what TAFE courses look like and what being a barista is like as a potential career path. We look forward to seeing what our grade 10 hospitality students do in the future with this knowledge.